Starters

Mixed greens w/ fresh strawbeeries, goat cheese, candied walnuts w/ strawbeery vinegerette dressing

A variety of different meat, cheeses, fruit, & sauces. Ask your server for a list of today's cheeses

Roasted duck spring rolls  w/ house made spicy  peach dipping sauce

Fried chicken thighs w/ mixed greens & fresh thyme lemon aioli on a toasted bun.

Juicy chicken breast & waffle on a skewer w/ bourbon orange maple syrup.

Sauteed shrimp & house made turkey chirizo sausage, over creamy South Carolina Geechie Boy Blue grits.

Fried lobster tail over creamy mac n cheese

Fried Lobster tails w/ lemon herb cucumber slaw on a buttery bun

Linguinie w/ House made turkey chorizo sausage, crawfish, & fresh herbs in a creamy cajun sauce

Filet Medallions w/ twice baked sour cream potatoes & scallions

4 oz Crab cake (ALL CRAB) topped w/ pommes frites over mixed greens & caper remoulade 

Juicy chicken breast & waffle on a skewer w/ bourbon orange maple syrup.

Sauteed shrimp & house made turkey chirizo sausage, over creamy South Carolina Geechie Boy Blue grits.

Fried lobster tail over creamy mac n cheese

Fried Lobster tails w/ lemon herb cucumber slaw on a buttery bun

Linguinie w/ House made turkey chorizo sausage, crawfish, & fresh herbs in a creamy cajun sauce

Filet Medallions w/ twice baked sour cream potatoes & scallions

4 oz Crab cake (ALL CRAB) topped w/ pommes frites over mixed greens & caper remoulade 

1/4 duck w/citrus and wine pan jus. Served with mandarin orange salad